For the gourmet who loves a tangy and flavourful sauce accompaniment to their meal on in their dishes. A curated a gift pack of four delicious tangy and tasty sauce jars, presented in a white basket.
Spanish Peppers - 445g jar. Spanish peppers and spices pickled in vinegar. Use on salads or in mince dishes, for on a vegetable kebab. Goes excellently with seafood and white meat.
Piccalilly - 430g jar. Crisp and chunky vegetables like cauliflower, cucumber, baby marrow, beans and onions in a sweet creamy mustard sauce. Perfect on Ploughman’s platters with cold meats and in salads or with at braais.
Peach Atchar - 440g jar. This mild and spicy chunky peach based Malaysian recipe is sweet more than sharp and includes peaches, onions and spices. Delicious with mutton, a braai, on cold meat, in curries and with bobotie.
Sundried Tomato Mustard - 280g jar. A tangy sweet and mild mustard which adds great flavour to any meal. Perfect with ham and gammon and to gourmet up a hot dog or sandwich.